Lunch time for a Vegetarian

Easy to make this dish...A few good leftovers, and an electric wok makes this one ready in  a jiff...

Start with some garlic and onion....
Sprouted mung beans, Sweet potato,
Sweet peppers, fresh white corn on the cob, Hummus, broken pieces of veggie chips...and some cilantro.

I had left over Red Quinoa in the fridge..Yummy!
Saute onion and garlic.
Add SP, pepper, and beans.
The rest is piled up on top at the last minute.

Sprinkle some Tamari Sauce, and you have yourself a great lunch.
All organic of course!

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