Today's Recipe

I am cooking up some chick peas with onion, garlic, and many indian spices...including fenugreek, coriander, tumeric, cumin, himalayan salt (pink).

So good for digestion and and overall health. Process till smooth, add a little olive oil.

So simple to try at home, use with any veggies as a topping or dip.

2 comments:

Ann Jones said...

Im making chickpea curry for dinner tonight! I try to make at least one meatless meal a week. Your recipe sounds yummy!

Roomsofmyheart said...

Thank you for stopping by, Frugal in WV.
That's great. I started with Mondays and slowly progressed...enjo!

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